Way better Reese’s cups

Ingredients

• Organic butternut squash - 1
• Organic MCT oil - splash
• Organic unsweetened chocolate - 1 bar
• Organic coca butter - 2 teaspoons
• Organic maple syrup - splash
• Organic raw honey - about 3 tablespoons (sweeten the filling to taste)
• Organic coconut flour - 1/4 cup
• Preparation:
Preheat oven to 375f.
• Cut butternut squash into small pieces. Add MCT oil, in the oven for 30 min to cook and caramelize.
• Melt chocolate, add coca butter, maple.
• Use unbalanced small baking cups- line with melted chocolate, make sure to get the sides. Set in freezer to set.
• Take butternut squash out the oven. Mash. When cool add honey. Mix. Add coconut flour. Mix.
• Shape filling into a disc- make sure to leave room on the sides for the chocolate to close in (see in the video).
• Seal with chocolate.
• In the fridge to set.
• Enjoy!
• These taste wayyyyyyyyyy better than Reese’s- make them and lmk what you think.